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This Strawberry Rhubarb Crisp is an old-fashioned, simple, sweet, and tart summer dessert with a deliciously buttery and crispy crumble topping made from oatmeal and brown sugar.
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Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp is an old-fashioned, simple, sweet, and tart summer dessert with a deliciously buttery and crispy crumble topping made from oatmeal and brown sugar.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 9 people
Calories: 285kcal

Ingredients

Filling:

Topping:

Instructions

  • Preheat oven to 350 degrees F.
  • Stir together filling ingredients in a large bowl and dump into a greased 9x9-inch baking dish.
  • Mix together the topping ingredients until a thick crumble forms. Spoon out over the fruit mixture and gently press to cover.
  • Bake for 35 to 40 minutes.
  • Remove from oven and serve warm or at room temperature with ice cream and whip cream, if desired.

Nutrition

Calories: 285kcal | Carbohydrates: 46g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 114mg | Fiber: 1g | Sugar: 30g | Vitamin A: 315IU | Vitamin C: 18.8mg | Calcium: 35mg | Iron: 1.2mg