This Peach Bellini Slushies recipe is a frozen take on the classic brunch cocktail! Made in the blender with just 4 ingredients, this easy champagne cocktail is a refreshingly boozy beverage to enjoy all summer.
Combine the Prosecco, peaches, schnapps, powdered sugar, and ice in a blender and blend until a slush forms, pour into champagne glasses and serve with a peach slice.
Notes
For a virgin frozen peach bellini, substitute the prosecco for club soda and replace the peach schnapps with a peach juice or nectar.