Mai Tai Cocktail
Servings 2 drinks
A Mai Tai is a boozy blend of coconut and spiced rum, triple sec, orange and pineapple juices, and a splash of grenadine. Mix up a batch for a taste of the tropics to enjoy with friends and family this summer.
Ingredients
- 6 ounces pineapple juice
- 4 ounces orange juice
- 3 ounces spiced rum
- 2 ounces coconut rum
- 1/2 ounce Cointreau or Triple Sec
- 1 ounce orgeat syrup
- splash of grenadine
- ice
- pineapple wedge, for garnish
- maraschino cherry, for garnish
Instructions
- Combine pineapple juice, orange juice, rum, triple sec, and orgeat syrup in a cocktail shaker and shake to mix.
- Pour into a glass over ice and top with grenadine. Garnish with pineapple and maraschino cherries.
Notes
- If you don't have orgeat syrup you can ad 1/4 teaspoon of almond extract instead.
Nutrition
Calories: 256kcal | Carbohydrates: 19g | Sodium: 3mg | Potassium: 223mg | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 36.9mg | Calcium: 17mg | Iron: 0.4mg
Find it online: www.sugarandsoul.co/mai-tai-cocktail/