Homemade Apple Sauce
This Homemade Applesauce recipe is delicious and super easy to make! Made with apples, white and brown sugars, vanilla, cinnamon, and lemon juice, it’s the perfect way to enjoy fresh-picked apples.
Servings: 10 people
Combined all ingredients together in a large slow cooker and cook over low heat for 6 to 7 hours, stirring occasionally.
Remove cinnamon sticks and transfer the applesauce to a container to cool in the fridge. Enjoy alone, as a side, or as a component in another recipe.
- If you do not have cinnamon sticks on hand, you can substitute with 1/4 to 1/2 teaspoons of ground cinnamon to taste.
- I prefer my applesauce to be a bit hearty, but if you like yours really smooth, almost like apple butter, I recommend using a stick blender to blend it after it's done cooking.
Calories: 110kcal | Carbohydrates: 28g | Sodium: 3mg | Potassium: 143mg | Fiber: 3g | Sugar: 23g | Vitamin A: 75IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 0.3mg