Crock Pot Mac and Cheese
This Crock Pot Mac and Cheese is an easy and delicious dinner loaded with cheddar and Colby Jack cheeses and perfect for a weeknight meal or cozy weekend dinner!
Servings: 6 people
Calories: 752kcal
Ingredients
- 4 tablespoons Cabot Unsalted Butter
- 6 ounces Cabot Alpine Cheddar
- 8 ounces Cabot Colby Jack Cheese
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1 teaspoon sea salt
- 1/2 teaspoon ground white pepper
- 3 cups large elbow macaroni
Instructions
- Add butter, cheese, cream, milk, and seasonings to a slow cooker and cook on high for 20 to 30 minutes until the cheese has mostly melted.
- Add in the macaroni and cook on high for an additional hour or until macaroni is tender. Stir regularly to prevent burning.
Nutrition
Calories: 752kcal | Carbohydrates: 56g | Protein: 27g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 144mg | Sodium: 829mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1540IU | Vitamin C: 0.2mg | Calcium: 552mg | Iron: 1.4mg