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Crock Pot Mac and Cheese
Course
Dinner
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
6
people
This Crock Pot Mac and Cheese is an easy and delicious dinner loaded with cheddar and Colby Jack cheeses and perfect for a weeknight meal or cozy weekend dinner!
Ingredients
1x
2x
3x
▢
4
tablespoons
Cabot Unsalted Butter
▢
6
ounces
Cabot Alpine Cheddar
▢
8
ounces
Cabot Colby Jack Cheese
▢
1
cup
heavy cream
▢
1
cup
whole milk
▢
1/4
teaspoon
garlic powder
▢
1/4
teaspoon
ground mustard
▢
1
teaspoon
sea salt
▢
1/2
teaspoon
ground white pepper
▢
3
cups
large elbow macaroni
Instructions
Add butter, cheese, cream, milk, and seasonings to a slow cooker and cook on high for 20 to 30 minutes until the cheese has mostly melted.
Add in the macaroni and cook on high for an additional hour or until macaroni is tender. Stir regularly to prevent burning.
Nutrition
Calories:
752
kcal
|
Carbohydrates:
56
g
|
Protein:
27
g
|
Fat:
46
g
|
Saturated Fat:
28
g
|
Cholesterol:
144
mg
|
Sodium:
829
mg
|
Potassium:
315
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1540
IU
|
Vitamin C:
0.2
mg
|
Calcium:
552
mg
|
Iron:
1.4
mg
Find it online:
www.sugarandsoul.co/crock-pot-mac-and-cheese/