Crock Pot Mac and Cheese
This Crock Pot Mac and Cheese is an easy and delicious dinner loaded with cheddar and Colby Jack cheeses and perfect for a weeknight meal or cozy weekend dinner!
Servings: 6 people
Add butter, cheese, cream, milk, and seasonings to a slow cooker and cook on high for 20 to 30 minutes until the cheese has mostly melted.
Add in the macaroni and cook on high for an additional hour or until macaroni is tender. Stir regularly to prevent burning.
Calories: 752kcal | Carbohydrates: 56g | Protein: 27g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 144mg | Sodium: 829mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1540IU | Vitamin C: 0.2mg | Calcium: 552mg | Iron: 1.4mg