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Crock Pot Mac and Cheese


Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 people

This Crock Pot Mac and Cheese is an easy and delicious dinner loaded with cheddar and Colby Jack cheeses and perfect for a weeknight meal or cozy weekend dinner!

Ingredients  


Instructions

  • Add butter, cheese, cream, milk, and seasonings to a slow cooker and cook on high for 20 to 30 minutes until the cheese has mostly melted. 
  • Add in the macaroni and cook on high for an additional hour or until macaroni is tender. Stir regularly to prevent burning.


Nutrition

Calories: 752kcal | Carbohydrates: 56g | Protein: 27g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 144mg | Sodium: 829mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1540IU | Vitamin C: 0.2mg | Calcium: 552mg | Iron: 1.4mg

Find it online: www.sugarandsoul.co/crock-pot-mac-and-cheese/