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Nutella Frosting
Nutella Frosting adds chocolate and hazelnut flavors to a traditional buttercream recipe. Made with Nutella, butter, powdered sugar, and heavy cream, this whipped Hazelnut Frosting is totally addictive!
Prep Time
10
mins
Total Time
10
mins
Course:
Dessert
Cuisine:
American
Servings:
8
cups
Calories:
645
kcal
Author:
Rebecca Hubbell
Ingredients
1
cup
unsalted butter,
softened
1
cup
Nutella
1
teaspoon
vanilla extract
3 1/2
cups
powdered sugar
5
tablespoons
heavy cream
Instructions
Cream the butter, Nutella, and vanilla together using a paddle attachment until thoroughly mixed.
Add powdered sugar a cup at a time, alternating with heavy cream. Whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
Notes
Add additional cream or confectioners sugar as needed to reach desired consistency. Frosting can be made with a hand mixer but will not be as whipped.
Nutrition
Calories:
645
kcal
|
Carbohydrates:
75
g
|
Protein:
2
g
|
Fat:
37
g
|
Saturated Fat:
27
g
|
Cholesterol:
74
mg
|
Sodium:
23
mg
|
Potassium:
166
mg
|
Fiber:
2
g
|
Sugar:
71
g
|
Vitamin A:
855
IU
|
Calcium:
53
mg
|
Iron:
1.7
mg