Nutella Frosting
Servings 8 cups
Nutella Frosting adds chocolate and hazelnut flavors to a traditional buttercream recipe. Made with Nutella, butter, powdered sugar, and heavy cream, this whipped Hazelnut Frosting is totally addictive!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup Nutella
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 5 tablespoons heavy cream
Instructions
- Cream the butter, Nutella, and vanilla together using a paddle attachment until thoroughly mixed.
- Add powdered sugar a cup at a time, alternating with heavy cream. Whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
Notes
Add additional cream or confectioners sugar as needed to reach desired consistency. Frosting can be made with a hand mixer but will not be as whipped.
Nutrition
Calories: 645kcal | Carbohydrates: 75g | Protein: 2g | Fat: 37g | Saturated Fat: 27g | Cholesterol: 74mg | Sodium: 23mg | Potassium: 166mg | Fiber: 2g | Sugar: 71g | Vitamin A: 855IU | Calcium: 53mg | Iron: 1.7mg
Find it online: www.sugarandsoul.co/nutella-frosting/