Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! Perfect for the holidays!
In a large bowl, mix together the peanut butter, graham cracker crumbs, and powdered sugar until fully combined.
1½ cups creamy peanut butter, 1½ cups graham cracker crumbs, 1 cup powdered sugar
Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. Roll the mixture between your palms to form balls.
Melt the chocolate in the microwave on 30-second intervals, stirring between each one until fully melted.
10 ounces chocolate melting wafers
Dip the peanut butter balls in chocolate and place on wax paper to set, sprinkle the tops with extra graham cracker crumbs or sprinkle, if desired.
Notes
Crunchy peanut butter may also be used.
Additional chocolate may be needed for coating, depending on the brand and how thick it goes on.
Store in an airtight container at room temperature for 1 week or in the fridge for up to 3 weeks. You can also store it in the freezer for up to 3 months.