Peanut Butter Balls
Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! Perfect for the holidays!
Servings: 36 balls
In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined.
Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. Roll the mixture between your palms to form balls.
Melt the chocolate in the microwave on 30-second intervals, stirring between each one until fully melted.
Dip the peanut butter balls in chocolate and place on wax paper to set, sprinkle the tops with extra graham cracker crumbs or sprinkle, if desired.
- Crunchy peanut butter may also be used.
- Store in an airtight container in the fridge for up to 3 weeks or in the freezer for up to 3 months.
Calories: 122kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 73mg | Potassium: 94mg | Fiber: 1g | Sugar: 8g | Calcium: 9mg | Iron: 0.5mg