This savory Herb Butter is infused with parsley, thyme, rosemary, black pepper, and lemon zest for a flavorful spread that tastes delicious on garlic bread, dinner rolls, steak, and more!
In a medium bowl, combine all of the ingredients until evenly mixed. Let sit for 2 hours for the herbs to infuse the butter then stir again and either wrap for later use or use right away.
Notes
This butter will keep for 5 days in the fridge and 1 month in the freezer.