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Crock Pot Italian Beef (Italian Beef in Slow Cooker)


Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 people
This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!

This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!

Ingredients  


Instructions

  • Rub the roast with about a teaspoon each of salt and pepper and sear on all sides. Transfer the roast to a slow cooker.
    5 pound chuck roast, 2 teaspoons sea salt, 2 teaspoons ground pepper
  • Whisk together the remaining ingredients in a large bowl, then pour over the roast and cook on low for 8 to 10 hours or high for 4 to 5 hours.
    2 teaspoons sea salt, 3 cups beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 bay leaf, ¼ cup light brown sugar, 1 package Italian-style salad dressing mix, ¼ teaspoon red pepper flakes, ½ cup pepperoncini juice, 2 teaspoons ground pepper
  • With an hour left in the cooking process, remove the bay leaf and shred the meat, let cook for the remaining hour.
  • Enjoy as a sandwich with pepperoncini, provolone, and au jus or over rice or mashed potatoes.
    pepperoncinis, sub rolls,, provolone,

Notes

  • The Italian Seasoning package has about 1 tablespoon of spices in it. If you are using another brand or a homemade version, I would recommend using that amount.

Nutrition

Calories: 441kcal | Carbohydrates: 7g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 1117mg | Potassium: 808mg | Sugar: 5g | Vitamin A: 45IU | Calcium: 55mg | Iron: 5.1mg

Find it online: www.sugarandsoul.co/slow-cooker-italian-beef/