Slow Cooker Italian Beef
This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!
Servings: 10 people
Rub the roast with about a teaspoon each of salt and pepper and sear on all sides. Transfer the roast to a slow cooker.
Whisk together the remaining ingredients in a large bowl, then pour over the roast and cook on low for 8 to 10 hours or high for 4 to 5 hours.
With an hour left in the cooking process, remove the bay leaf and shred the meat, let cook for the remaining hour.
Enjoy as a sandwich with pepperoncini, provolone, and au jus or over rice or mashed potatoes.
- The Italian Seasoning package has about 1 tablespoon of spices in it. If you are using another brand or a homemade version, I would recommend using that amount.
Calories: 441kcal | Carbohydrates: 7g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 1117mg | Potassium: 808mg | Sugar: 5g | Vitamin A: 45IU | Calcium: 55mg | Iron: 5.1mg