Nutella Rocky Road Fudge
Nutella Rocky Road Fudge is perfect for Nutella and fudge lovers, alike! Loaded with marshmallows, walnuts, and chocolate chips, it’s an easy and delicious treat that everyone will love.
Servings: 25 people
Line an 8x8-inch baking pan with aluminum foil and spray it all over with cooking spray.
Add the chocolate chips, sweetened condensed milk, vanilla, and Nutella to a medium saucepan and cook over low heat, stirring constantly until mixture is smooth.
Remove from heat and fold in most of the mini marshmallows and chopped walnuts, reserving some of each to sprinkle on the top.
Pour the fudge mixture into the prepared baking pan and spread evenly. Sprinkle the remaining marshmallows and walnuts on top and gently press them into the fudge.
Let the fudge sit at room temperature for 6 hours or in the refrigerator for at least 4 hours until set. Cut into 25 squares.
Store fudge in an airtight container for up to two weeks.
- Other kinds of nuts can be used instead of walnuts.
- Dark or milk chocolate chips could be used instead of semi-sweet.
- I prefer to let sit at room temperature until set because I think the marshmallows are less gummy this way.
- Adapted from Wine & Glue.
Calories: 227kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 191mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 67mg | Iron: 1.4mg