Nutella Rocky Road Fudge
Servings 25 people
Nutella Rocky Road Fudge is perfect for Nutella and fudge lovers, alike! Loaded with marshmallows, walnuts, and chocolate chips, it’s an easy and delicious treat that everyone will love.
Ingredients
- 12 ounces semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup Nutella
- 3 cups mini marshmallows divided
- 1½ cups chopped walnuts divided
Instructions
- Line an 8x8-inch baking pan with aluminum foil and spray it all over with cooking spray.
- Add the chocolate chips, sweetened condensed milk, vanilla, and Nutella to a medium saucepan and cook over low heat, stirring constantly until mixture is smooth.12 ounces semi-sweet chocolate chips, 14 ounces sweetened condensed milk, 1 teaspoon vanilla extract, ½ cup Nutella
- Remove from heat and fold in 2½ cups mini marshmallows and 1¼ cups chopped walnuts, reserving the rest to sprinkle on the top.3 cups mini marshmallows, 1½ cups chopped walnuts
- Pour the fudge mixture into the prepared baking pan and spread evenly. Sprinkle the reserved marshmallows and walnuts on top and gently press them into the fudge.
- Let the fudge sit at room temperature for 6 hours or in the refrigerator for at least 4 hours until set. Cut into 25 squares.
- Store fudge in an airtight container for up to two weeks.
Notes
- Other kinds of nuts can be used instead of walnuts.
- Dark or milk chocolate chips could be used instead of semi-sweet.
- I prefer to let sit at room temperature until set because I think the marshmallows are less gummy this way.
- Adapted from Wine & Glue.
Nutrition
Calories: 227kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 191mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 67mg | Iron: 1.4mg
Find it online: www.sugarandsoul.co/nutella-rocky-road-fudge/