Fish Sticks Wonton Tacos
These Fish Sticks Wonton Tacos are an easy appetizer recipe perfect for get-togethers. Each mini taco is made with Crunchy Breaded Fish Sticks, crunchy slaw, and an Asian-inspired sauce.
Servings: 18 tacos
- 2 cups slaw mix
- 1/3 cup cole slaw dressing
- 1 teaspoon sesame oil
- 1 ounce red wine vinegar
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 18 Gorton's Seafood Crunchy Breaded Fish Sticks
- 18 Wonton Wrappers
- cooking spray
- 2 carrots, grated
- Sriracha, for topping
- lime juice, for topping
- cilantro, for garnish
Combine the slaw ingredients in a medium bowl and place int he fridge for at least 1 hour.
When the slaw gets close to being done, Preheat the oven to 425 degrees F and cook the Gorton's Crunchy Breaded Fish Sticks according to package instructions.
Spray the bottom side of a muffin pan with cooking spray and arrange the wonton wrapper between the cups to create a taco shape. Spray the wrappers with cooking spray and bake for 3 to 4 minutes. You should be able to bake 9 tacos at a time, so you'll need to do two batches. You can bake these at the same temperature as the fish sticks.
While fish and wrappers are baking, grate your carrot.
Assemble your tacos by placing a Gorton's Crunchy Breaded Fish Stick in each wrapper, top with some of the slaw mixture and then some of the grated carrots. Finish off with a squeeze of lime juice and drops of sriracha and cilantro.
Calories: 103kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Cholesterol: 6mg | Sodium: 193mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 1145IU | Vitamin C: 3.3mg | Calcium: 47mg | Iron: 0.4mg