Go Back
+ servings
This Sheet Pan Egg In A Hole recipe is a simple way to prepare the traditional Egg-In-A-Hole breakfast dish for a crowd in less than 20 minutes!
Print Recipe
5 from 2 votes

Sheet Pan Egg In A Hole

This Sheet Pan Egg In A Hole recipe is a simple way to prepare the traditional Egg-In-A-Hole breakfast dish for a crowd in less than 20 minutes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 12 people
Calories: 231kcal

Ingredients

Instructions

  • Preheat the oven to 400 degrees F and spring a large jelly roll pan with non-stick spray. 
  • Use a 2 1/4-inch biscuit cutter to cut a hole in the center of each slice of bread. Arrange the bread slices on the prepared pan.
  • Crack an egg into each hole and bake for 7.5 to 10 minutes. If you like a runny yolk, cook on the lower end, if you like a solid yolk cook for the higher end. Ovens vary and the eggs will continue to cook slightly once pulled out of the oven.

Nutrition

Calories: 231kcal | Carbohydrates: 16g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 270mg | Sodium: 240mg | Potassium: 78mg | Vitamin A: 605IU | Calcium: 52mg | Iron: 1.4mg