Go Back
+ servings
This Mocha Poke Cake is rich, moist, chocolate, and topped with a whipped coffee frosting.
Print Recipe
5 from 1 vote

Mocha Cake

This Mocha Poke Cake is rich, moist, chocolaty, and topped with a whipped coffee frosting.
Prep Time15 mins
Cook Time45 mins
Cooling Time1 hr
Course: Dessert
Cuisine: American
Servings: 20 people
Calories: 317kcal

Ingredients

Cake

Frosting

  • 2 cups Heavy Cream
  • 1/2 cup Confectioners’ Sugar
  • 1/3 cup Instant Vanilla Pudding Mix Powder dry
  • 1 tbsp Coffee Extract

Instructions

  • Preheat oven to 350 F.
  • Grease 9 x 13 x 2 in baking pan.
  • Mix all ingredients together in a large bowl or stand mixer until fully combined, scraping down the sides as necessary.
  • Pour batter into the greased cake pan and bake for 35-40 minutes, or until toothpick comes clean.
  • Remove from pan and allow to cool in pan.
  • Once cake has cooled, poke holes in the cake, and pour hot fudge or chocolate syrup evenly over the cake.
  • Combine all frosting ingredients in a stand mixer and beat until light and fluffy, about 2-3 minutes.
  • Spread frosting out over the top of the cake and drizzle with additional chocolate syrup.

Nutrition

Calories: 317kcal | Carbohydrates: 34g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 329mg | Potassium: 148mg | Fiber: 1g | Sugar: 24g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg