Mocha Cake
This Mocha Poke Cake is rich, moist, chocolaty, and topped with a whipped coffee frosting.
Prep Time15 mins
Cook Time45 mins
Cooling Time1 hr
Course: Dessert
Cuisine: American
Servings: 20 people
Calories: 317kcal
Frosting
- 2 cups Heavy Cream
- 1/2 cup Confectioners’ Sugar
- 1/3 cup Instant Vanilla Pudding Mix Powder dry
- 1 tbsp Coffee Extract
Preheat oven to 350 F.
Grease 9 x 13 x 2 in baking pan.
Mix all ingredients together in a large bowl or stand mixer until fully combined, scraping down the sides as necessary.
Pour batter into the greased cake pan and bake for 35-40 minutes, or until toothpick comes clean.
Remove from pan and allow to cool in pan.
Once cake has cooled, poke holes in the cake, and pour hot fudge or chocolate syrup evenly over the cake.
Combine all frosting ingredients in a stand mixer and beat until light and fluffy, about 2-3 minutes.
Spread frosting out over the top of the cake and drizzle with additional chocolate syrup.
Calories: 317kcal | Carbohydrates: 34g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 329mg | Potassium: 148mg | Fiber: 1g | Sugar: 24g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg