Spray bottom of air fryer pan with olive oil or non-stick spray.
Pat the chicken wings with a paper towel to dry off excess water.4
Combine the rub ingredients together in a gallon-size Ziploc bag and add the chicken wings. Shake until wings are coated.
Place the chicken wings into the air fryer pan in a single layer. A few can go on top but don’t overcrowd the basket or they won’t get crisp. Spray chicken lightly with olive oil spray for crispness.
Bake at 380°F for 12 minutes, shaking the pan halfway through at 6 minutes.
Then flip the wings over, spray lightly with olive oil and bake for 12 more minutes. Shaking them halfway through, As before.
Then turn the Air fryer up to 400°F and bake for an additional 6 minutes or until wings have reached desired crispness.5
While the wings are cooking, whisk together the sauce ingredients in a large bowl, adding the melted butter in last and mix until fully combined. When the wings are done baking, add them to the bowl with the sauce and toss to coat.6
Serve with Ranch dressing or Blue cheese dressing.