Looking for a bread that requires zero skill, two ingredients, and no kneading? This basic Ice Cream Bread made with vanilla ice cream and self-rising flour is exactly what you're looking for!
Ingredients
2cupsice cream1softened
1½cupsself-rising flour2spooned and leveled
Instructions
Preheat oven to 350°F and spray a loaf pan3 with non-stick spray and set aside.
In a medium mixing bowl or stand mixer fitted with a paddle attachment, mix the softened ice cream and flour just until combined.
Add the batter to the prepared loaf pan and bake for 40 to 45 minutes until a toothpick comes clean when inserted into the center. Once cooked, run a knife along the edges of the pan to remove.
Notes
Make sure you use full-fat ice cream. You can choose any flavor you'd like.
You must use self-rising flour for this recipe, all-purpose will not work.
You can use any loaf pan size between 8x4 and 9x5-inches.
Nutritional information is for the entire loaf, but will vary based on the brand of ice cream you use.