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+ servings
Chocolate chip walnut cookies piled on top of eachother.
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5 from 1 vote

Doubletree Cookies

The official DoubleTree Cookie recipe that’s loaded with chocolate chips, chopped walnuts, a hint of cinnamon, and a touch of lemon for a delightfully chewy and mouthwatering treat everyone is obsessed with!
Prep Time10 mins
Cook Time23 mins
Cooling Time1 hr
Total Time1 hr 33 mins
Course: Dessert
Cuisine: American
Servings: 20 cookies
Calories: 422kcal



  • Preheat oven to 300°F and line a large baking pan with parchment paper and set aside.
  • Cream the butter, sugar, and brown sugar together in the bowl of a stand mixer fitted with a paddle attachment on medium speed for about 2 minutes.
  • Add the eggs, vanilla, and lemon juice to the mixer while beating on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl as needed.
  • In a separate medium bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
  • With the mixer on low speed, add the flour mixture to the butter mixture and continue mixing for about 45 seconds. Don’t overmix!
  • Stir in chocolate chips and walnuts by hand with a rubber spatula, do not use a mixer.
  • Portion dough with a large cookie scoop (about 3 tablespoons) onto the prepared baking sheet about 2 inches apart.
  • Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  • Remove from oven and cool on baking sheet for about 1 hour.


  1. You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.


Calories: 422kcal | Carbohydrates: 44g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 43mg | Sodium: 184mg | Potassium: 223mg | Fiber: 3g | Sugar: 27g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg