Butterbeer No Bake Cookies
Servings 24 cookies
These Butterbeer No Bake Cookies are a simple and easy cookie recipe that's made with oatmeal, cream soda, pudding, sugar, and more! Harry Potter fans will love the mix of butterscotch, vanilla, and toffee flavors!
Ingredients
- ¾ cup salted butter
- 2 cups granulated sugar
- ⅔ cup cream soda
- ½ teaspoon butter flavoring
- ½ teaspoon vanilla extract
- 4 cups 1-minute oats
- ¼ cup powdered milk
- 1 (3.4 oz.) box instant butterscotch pudding unprepared
- toffee bits optional topping
- lightning bolt sprinkles optional topping
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a large saucepan, melt the butter with the sugar and soda. Bring to a rolling boil and boil for 1 minute stirring constantly.
- Remove from heat and stir in the butter flavoring, vanilla, oatmeal, powdered milk, and dry pudding mix until fully combined.
- Use a medium cookie scoop or your mixing spoon to drop the mixture onto parchment paper.
- Allow the cookies to sit for 1 hour to firm up. If it's raining or humid, place the cookies in the refrigerator.
Notes
- Try to avoid making no-bake cookies when it’s really humid or raining as it makes it hard for them to fully set. If you can’t avoid the weather, then place your cookies on a parchment-lined baking sheet in the refrigerator to help them set.
- Powdered milk can be substituted for powdered coffee creamer.
- Make sure you use INSTANT pudding.
- If you do not have cream soda, milk can be used.
Nutrition
Calories: 175kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 57mg | Potassium: 67mg | Fiber: 1g | Sugar: 18g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Find it online: www.sugarandsoul.co/butterbeer-no-bake-cookies/