Blueberry Simple Syrup
Raspberry Simple Syrup is a tasty mix-in for all your favorite drinks! Made with raspberries, water, and sugar, this easy recipe is bursting with flavor.
Servings: 2 cups
Add all of the ingredients to a medium pot and bring to a boil over medium heat. Let the blueberries simmer until the sugar has dissolved and the berries begin splitting - about 20 minutes.
Remove from heat and allow it to cool completely. About 1 hour.
Strain the mixture through a fine mesh strainer making sure to squeeze any excess juice from the berries. Transfer the syrup into a bottle or jar, using a funnel.
- Store in an airtight bottle or jar in the refrigerator for up to 2 weeks.
Calories: 471kcal | Carbohydrates: 121g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 114mg | Fiber: 4g | Sugar: 115g | Vitamin A: 80IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 1mg