Preheat the oven to 350°F and line a 9x5-inch loaf pan with parchment so that you have about some that hangs over the sides of the pan.
In a medium mixing bowl, whisk together the flour, baking powder, and salt; set aside.
1½ cups all-purpose flour, 2 teaspoon baking powder, ½ teaspoon salt
In a separate mixing bowl. Whisk together the sugar, oil, eggs, yogurt, and vanilla until well combined.
1 cup granulated sugar, ½ cup vegetable oil, 3 large eggs, ¾ cup Greek yogurt, 1 teaspoon vanilla extract
Pour the wet ingredients into the dry ingredients and mix together with a rubber spatula. Then fold in the crushed cookies.
Pour the batter into the prepared loaf pan.