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Oreo truffle with a bite taken out of it on a stack of 3 oreos.
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Oreo Chocolate Truffles

Oreo Truffles are made with Oreo crumbs, chocolate chips, milk, cream, and cocoa powder dipped in chocolate will win the hearts of chocolate lovers everywhere! 
Prep Time20 mins
Cook Time5 mins
Chill Time8 hrs
Total Time8 hrs 25 mins
Course: Dessert
Cuisine: American
Servings: 36 truffles
Calories: 175kcal



  • In a medium saucepan, bring the heavy cream and milk to a light simmer over medium-high heat.
  • Remove from heat and add the chocolate chips, do not stir and let them set for 5 minutes, then whisk together until combined.
  • Whisk in the cocoa powder, Oreo crumbs, and salt until incorporated.
  • Pour the mixture into a heat safe bowl and place in the refrigerator to chill for at least 6 hours.
  • Use a small or medium cookie scoop to scoop out the truffle mixture and roll them between your palms to form a round ball.
  • Place the balls on a wax paper lined baking sheet and place them in the refrigerator for 2 hours.
  • Melt the melting wafers in a deep cup or bowl and use a dipping tool or fork to dip the truffles in the chocolate then place them on a clean sheet of wax paper on a cookie sheet and allow to cool until set.
  • Store balls in the refrigerator in an airtight container for up to 2 weeks or freeze for up to 3 months.


  • These truffles are soft which is why they need to be chilled for so long to set up.
  • This recipe was also tested with bittersweet chocolate chips, I preferred the semi-sweet, but both were very good.
  • I would run the Oreos through the food processor for best results.
  • Regular Oreos were used in this recipe, I do not recommend using double stuf because it could throw off the ratio.
  • You can easily make these peppermint truffles by adding ¼ to ½ teaspoon of peppermint extract.


Calories: 175kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 47mg | Potassium: 135mg | Fiber: 2g | Sugar: 13g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg