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Close up photo of a blue bowl with brownie batter dip in it with pretzels, strawberries and cookies around it.
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5 from 1 vote

Brownie Batter Dip

This Brownie Batter Dip is the creamiest, dreamiest chocolatey dessert dip ever! Brownie mix is cooked in milk, cooled, and then folded into a chocolate whipped cream to create a delightfully rich dip that will become your new dessert obsession!
Prep Time10 mins
Cook Time8 mins
cooling Time45 mins
Total Time1 hr 3 mins
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 372kcal


  • 1 (15 to 18oz.) Brownie box mix unprepared
  • ¾ cup whole milk
  • cups heavy cream
  • ¼ cup instant chocolate pudding mix unprepared
  • ¼ cup powdered sugar


  • In a medium saucepan, whisk together the brownie mix and milk over medium heat and cook until smooth and thick, about 5 to 8 minutes. There shouldn’t be any grittiness to the mixture, it should look like chocolate sauce.
  • Remove from heat and allow to cool to room temperature for about 45 minutes. The brownie mixture should have a soft but thick ganache-like texture once cooled.
  • In a large bowl or stand mixer fitted with a whisk attachment, beat the heavy cream, pudding mix, and powdered sugar together until stiff peaks form.
  • Fold the brownie batter into the whipped cream until fully incorporated. Serve immediately for a silky smooth dip or refrigerate for 2+ hours for a thicker mousse-like consistency.
  • Serve with fruit, cookies, pretzels, and more!


  • Use a regular fudge brownie mix that doesn’t have chocolate chips or chunks. If it comes with a sauce, discard it.
  • By cooking the brownie mix it eliminates the grittiness and raw flavor that you often find in cake batter or brownie mix dips. It also enhances the brownie flavor.
  • You can also speed up the cooling of the brownie batter by transferring the brownie mixture to a fresh bowl and placing it in the refrigerator for 20 to 25 minutes.
  • A thawed 8oz. tub of cool whip could be used in place of the heavy cream.


Calories: 372kcal | Carbohydrates: 14g | Protein: 3g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 127mg | Sodium: 77mg | Potassium: 127mg | Sugar: 11g | Vitamin A: 1386IU | Vitamin C: 1mg | Calcium: 110mg