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Mexican Hot Chocolate


Course Beverage
Cuisine Mexican Inspired
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 drinks
Close up photo of a mug of Mexican Hot Chocolate.

Mexican Hot chocolate is a rich, thick chocolaty mug of pure bliss that uses chili powder to bring another level of heat!

Ingredients  


Instructions

  • In a small saucepan, bring 2 cups of milk to a simmer in a saucepan over medium heat.
  • Add chopped chocolate to the milk and stir until the chocolate melts.
  • Add in the cinnamon powder, chili powder, sugar, and vanilla extract, and continue to simmer for 2 minutes.
  • Remove from heat and pour into two mugs and serve hot with whipped cream, marshmallows, and chocolate syrup drizzle on top.

Notes

  • For an even bigger kick of heat try using just a pinch of cayenne pepper!  

Nutrition

Calories: 371kcal | Carbohydrates: 34g | Protein: 12g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 28mg | Sodium: 121mg | Potassium: 596mg | Fiber: 6g | Sugar: 24g | Vitamin A: 506IU | Calcium: 327mg | Iron: 6mg

Find it online: www.sugarandsoul.co/mexican-hot-chocolate/