Homemade Tartar Sauce
This Homemade Tartar Sauce is perfect for crab cakes, alongside fish and chips, or even spread on top of a tasty fish burger!
Servings: 2 cups
- ⅔ cup mayonnaise
- ⅓ cup Greek yogurt
- 1 cup chopped pickles
- 3 teaspoons finely chopped capers
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 1-2 teaspoons lemon juice
- salt and pepper to taste
- 1 teaspoon old bay seasoning optional
- Chop finely or leave bigger pieces depending on how chunky you want the sauce to be.
- If you don't have capers, you can substitute them with additional pickles.
- I sometimes like to add some lemon zest and Old Bay Seasoning to my tartar sauce for even more flavor.
- Usually, there is no extra salt needed but it gets better with some freshly ground pepper.
- This sauce will get better when it had a chance to sit a bit and let all flavors infuse the mayonnaise and yogurt. You can make it in advance and it will stay good for up to 2 weeks in the refrigerator.
- If you don’t have capers you can easily substitute them for more pickles or relish of your choosing.
- For a tangy, sharp flavor with a little bit of spice, you can try adding in some dijon mustard, vinegar, or Cocktail Sauce!
- Swap out the pickles for dill relish, sweet relish, or even pickle relish! You’ll still get a pickle flavor just in a different variation. Sweet pickles like my Bread & Butter Pickles are also a delicious option.
- If you want the added onion flavor without the crunch, mix in a little bit of onion powder!
- Want some heat? Add some cayenne pepper to taste.
Calories: 543kcal | Carbohydrates: 5g | Protein: 5g | Fat: 56g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1197mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin A: 679IU | Vitamin C: 9mg | Calcium: 92mg | Iron: 1mg