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Breakfast Martini

Course Beverage
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
A close up photo of a breakfast martini garnished with cinnamon toast on a blue plate.

This Breakfast Martini is the perfect sipping cocktail that's sweet and citrusy while also being beautiful balanced and flavorful!


  • teaspoons orange marmalade
  • ½ ounce lemon juice fresh squeezed
  • ounces gin
  • ½ ounce Cointreau or triple sec
  • orange peel
  • cinnamon sugar toast wedge for garnish


  • Add orange marmalade and lemon juice to a cocktail shaker and stir with a bar spoon to loosen up the marmalade.
  • Add ice, gin, and cointreau and shake vigorously for 15 seconds.
  • Strain into a martini glass and squeeze an orange peel over the drink and drop it in.
  • Garnish with cinnamon sugar toast if desired and serve.


  • I don't recommend substituting vodka for the gin.
  • Some pulp from the marmalade will make it through the strainer. If you'd prefer a perfectly smooth drink, you can strain again over a fine mesh strainer to catch it.


Calories: 171kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 24mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg

Find it online: www.sugarandsoul.co/breakfast-martini-easy-brunch-cocktail/