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Salted Caramel Rice Krispies Treats

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings 15 people
Close up photo of a stack of salted caramel rice krispie treats.

These Salted Caramel Rice Krispies Treats are a salty yet sweet tasty spin-off from everyone's favorite childhood treat!



  • Line a 9x13-inch baking pan with parchment then spray with cooking spray.
  • Melt the butter in a large pot over low heat, then add the sweetened condensed milk and stir continuously until fully incorporated.
    ½ cup salted butter, 14 ounces sweetened condensed milk
  • Add the caramels to the pot and continue stirring until melted, then add the vanilla and salt.
    20 soft caramels, ¾ teaspoon salt, 1 teaspoon vanilla extract
  • Add 6½ cups of mini marshmallows to the pot, reserving the other 2 cups, and stir until melted.
    16 ounces mini marshmallows
  • Remove from heat and fold in the rice krispies and the remaining 2 cups of mini marshmallows into the marshmallow mixture with a rubber spatula until they are fully coated.
    9 cups rice krispies cereal, 16 ounces mini marshmallows
  • Transfer the rice krispies mixture into the prepared 9x13-inch baking sheet and use another piece of parchment to gently press the rice krispie treats into the pan.
  • Drizzle caramel sauce and flakey salt on the tops of the rice krispies treats and allow to set for 30 minutes before slicing and enjoying.
    Caramel sauce, Flakey salt


  • How To Store: Store these krispie treats in an airtight container for up to a week! But I bet any leftovers get eaten up much sooner!
  • How Come My Caramel Rice Krispie Treats Came Out Hard? It could be that the marshmallow mixture was cooked too long or they may have gotten pressed into the pan too hard.
  • Can I Make This Recipe With Cocoa Krispies? Absolutely! I think that would make for a fantastic chocolaty caramel treat!
  • Tips For Perfect Rice Krispies Treats!
    • Don’t press the mixture into the pan too hard! This will likely result in tough, hard rice Krispies treats!
    • Coat your hands with cooking spray or use a piece of parchment paper to gently press the squares into the pan without getting all sticky!
    • Allow the treats to cool completely to allow them to set up before cutting up into squares!
    • Reserving marshmallows to stir in with the cereal allows for added marshmallow flavor! Trust me, it’s a delicious element you don’t want to miss out on!


Calories: 348kcal | Carbohydrates: 63g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 339mg | Potassium: 150mg | Fiber: 0.1g | Sugar: 42g | Vitamin A: 1326IU | Vitamin C: 11mg | Calcium: 97mg | Iron: 5mg

Find it online: www.sugarandsoul.co/salted-caramel-rice-krispie-treats/