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Brown Sugar Syrup Recipe


Course Condiment
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 17 minutes
Servings 2 cups
Close up photo of a jar of brown sugar simple syrup on a brown plate with brown sugar all around it.
This Brown Sugar Simple Syrup is the perfect addition to specialty coffees, boba, and cocktails! Made with just 3 ingredients on the stovetop it's an easy way to add sweet, rich brown sugar flavor to drinks.

Ingredients  

Instructions

  • Add the dark brown sugar and water to a small saucepan and cook over medium-high heat until the sugar dissolves and it begins to simmer, about 10 to 15 minutes. Stir occasionally.
    1 cup dark brown sugar, 1 cup water
  • Remove from heat and stir in the vanilla extract.
    1 teaspoon vanilla extract
  • Let the syrup cool to room temperature in the pan for about 1 hour.
  • Bottle into an airtight container and store in the refrigerator for up to 1 month.

Notes

  • You can make a stronger and syrupier syrup by doing a 2:1 ratio of sugar to water, this will stay good for up to 6 months in the refrigerator.

Nutrition

Calories: 427kcal | Carbohydrates: 108g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 148mg | Sugar: 107g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg
Find it online: www.sugarandsoul.co/brown-sugar-simple-syrup/