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Buttermilk Substitute


Course Basic
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
A glass milk bottle with buttermilk in it.
How To Make Buttermilk Substitute is an incredibly easy and quick way to make a homemade substitution right at home with just 2 ingredients!

Ingredients  

  • 1 tablespoon white wine vinegar or lemon juice or 1¾ teaspoons cream of tartar
  • 1 scant cup whole milk

Instructions

  • Add vinegar, lemon juice, or cream of tartar to a 1 cup measuring cup.
    1 tablespoon white wine vinegar or lemon juice
  • Fill the cup to the 1 cup line with milk.
    1 scant cup whole milk
  • Let it rest and curdle for 5 to 10 minutes before using.

Nutrition

Calories: 149kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 372mg | Sugar: 12g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 301mg | Iron: 0.1mg
Find it online: www.sugarandsoul.co/how-to-make-buttermilk-substitute/