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4th of July Strawberries


Course Dessert
Cuisine American
Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings 24 strawberries
Close up photo of a while plate on a blue and what star napkin with strawberries that have been dipped in white candy then in red, white, and blue sprinkles.

4th Of July Strawberries are homemade white chocolate covered strawberries coated in red, white, and blue sprinkles for an easy-to-make treat! Ready from start to finish in just 45 minutes!

Ingredients  

  • 24 strawberries
  • 1 cup white chocolate melting wafers or white candy melts
  • ½ cup red white, and blue nonpareils

Instructions

  • Clean and pat strawberries dry with a paper towel.
  • Melt the candy melts or white chocolate in a small but deep bowl on 30-second intervals, stirring between each one until fully melted.
  • Dip the strawberries about ⅔ of the way into the melted candy then immediately dip ⅓ of the way into the sprinkles.
  • Place the strawberries on a wax paper lined baking tray or counter to set. If it’s really hot or humid in your kitchen you may need to place them in the refrigerator to set.

Notes

  • These are best consumed the day they are made.
  • White chocolate chips will work too, just add 1/4 teaspoon of coconut oil to them when melting.

Nutrition

Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 8mg | Potassium: 32mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg

Find it online: www.sugarandsoul.co/4th-of-july-strawberries/