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Close up photo of a glass with peach lemonade with lemons and peaches in it and an orange striped straw.
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5 from 1 vote

Peach Lemonade

Peach Lemonade combines homemade peach simple syrup with water and lemon juice to make the best refreshing summertime drink! Only 30 minutes of hands-on time is needed to mix up a large pitcher!
Prep Time15 mins
Cook Time15 mins
Cooling Time30 mins
Total Time1 hr
Course: Beverage
Cuisine: American
Servings: 4 drinks
Calories: 234kcal

Ingredients

Peach Syrup

Lemonade

  • cups water
  • ¾ cup lemon juice
  • ¾ cup peach simple syrup

Instructions

  • Add the frozen peaches, water, and granulated sugar to a small saucepan and bring to a simmer. Simmer for 10 minutes then remove from heat and allow to cool to room temperature.
  • After cooling, pour the syrup through a fine mesh sieve to separate out the peaches.
  • Add the water, lemon juice, and ¾ cup of the simple syrup to a medium pitcher with ice and serve.

Notes

  • The simple syrup recipe yields just under 1⅓ cups of simple syrup total.
  • Feel free to add more to the lemonade to reach desired sweetness.
  • Leftover simple syrup can be stored in a sealed bottle in the refrigerator for up to 1 week.
  • Store the lemonade in the refrigerator, covered, for up to 5 days.

Nutrition

Calories: 234kcal | Carbohydrates: 60g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 194mg | Fiber: 1g | Sugar: 58g | Vitamin A: 254IU | Vitamin C: 23mg | Calcium: 16mg | Iron: 1mg