Homemade Blueberry Jumbo Muffins
Servings 6 muffins
Jumbo Blueberry Muffins combines pantry staple ingredients with juicy blueberries to bring you big soft, fluffy muffins in just 35 minutes! The perfect breakfast or mid-day snack!
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup whole milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups blueberries fresh or frozen and thawed
- coarse sugar optional topping
Instructions
- Preheat the oven to 400°F and grease or line 6 jumbo muffin pan cups.
- In a large bowl, whisk together flour, sugar, baking powder, and salt for 30 seconds.2 cups all-purpose flour, ½ cup granulated sugar, 1 Tablespoon baking powder, ½ teaspoon salt
- Beat the egg in a medium bowl, then whisk in milk, oil, and vanilla extract.1 large egg, 1 cup whole milk, ½ cup vegetable oil, 1 teaspoon vanilla extract
- Add the egg mixture and 1½ cups of blueberries to the flour mixture. Gently stir with a mixing spoon or spatula until the flour is just moistened. Don’t overmix.2 cups blueberries
- Spoon the batter into the prepared muffin pan cups. Then top with a few blueberries, gently pressing them in a bit. This will allow your muffins to have blueberries in each bite AND look nice on top after being baked!2 cups blueberries
- Sprinkle coarse sugar on top for extra flavor and texture.coarse sugar
- Bake for 15 to 20 minutes until golden brown and the tops should bounce back when pressed.
- Cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Notes
- How To Store: Store these large muffins at room temperature in an airtight container for up to 4 days. You can also freeze them for up to 2 months by wrapping them individually in plastic wrap and placing them in the freezer.
- Can I Make Regular Sized Or Mini Muffins With This Batter? Absolutely! If you choose to make just regular-sized muffins you should get about a dozen muffins. Making mini muffins will deliver about 36 blueberry muffins, just keep in mind that they’ll bake quickly so you may need to adjust the baking time.
- Can I Use An Electric Mixer To Make This Recipe? I would suggest only mixing the batter by hand. Using an electric mixer tends to overmix the batter, and to achieve soft, fluffy muffins you really don’t want the batter to be overmixed!
- Where Can I Get A Jumbo Muffin Tin? You should be able to pick one up at your local department store. Sometimes craft stores such as Hobby Lobby and Michaels will also carry them. Or on Amazon.
Nutrition
Calories: 438kcal | Carbohydrates: 59g | Protein: 7g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 225mg | Potassium: 349mg | Fiber: 2g | Sugar: 24g | Vitamin A: 132IU | Vitamin C: 5mg | Calcium: 146mg | Iron: 2mg
Find it online: www.sugarandsoul.co/jumbo-blueberry-muffins/