Heat 1 tablespoon olive oil in a large skillet over medium-high heat and add the ground beef to the man and cook until brown, breaking the beef up as it cooks, about 5 minutes. Drain the beef and add it to a slow cooker.
2 tablespoons olive oil, 2 pounds ground beef
Add the remaining 1 tablespoon of olive oil to the pan with the diced onion and pepper and cook until softened, about 3 to 5 minutes. Add the garlic paste, chili powder, cumin, and paprika to the skillet with the vegetables and cook for 1 minute stirring constantly so the garlic doesn't burn. Transfer the mixture to the slow cooker.
2 tablespoons olive oil, 1 white onion, 1 green pepper, 2 tablespoons garlic paste, 2 tablespoons chili powder, 2 teaspoons ground cumin, 2 teaspoons paprika
Add the diced tomatoes, tomato sauce, tomato paste, beans, and beef broth to the slow cooker and stir in the chocolate, sugar, salt, and pepper. Add tabasco sauce if desired.
2 (10oz.) cans Rotel diced tomatoes with green chilies, 1 (15oz.) can tomato sauce, 1 (6oz.) can tomato paste, 1 (16oz.) can dark kidney beans, 1 (16oz.) can light kidney beans, 1 (16oz.) can white kidney beans, 1 cup beef broth, ½ ounce dark chocolate bar, 1 tablespoon light brown sugar, 2 teaspoons salt, 1 teaspoon ground black pepper, 1 teaspoon tabasco sauce
Cook on high for 2 to 4 hours or low for 5 to 6.
Serve hot with your favorite fixings like sour cream, cheese, corn chips, and more.
sour cream, cheddar cheese, corn chips, scallions