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Elote Sweet Corn Ribs


Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Close up photo of a large white plate with corn ribs on it on a teal surface.

Corn Ribs slices ears of fresh sweet corn into strips and seasons them before they get charred up to perfectly sweet and slightly chewy corn! Prep this Tiktok side dish in just 15 minutes!

Ingredients  

Corn

  • 4 ears sweet corn
  • 2 tablespoons avocado oil
  • 1 tablespoon chili powder
  • ½ teaspoon sea salt

Chipotle Sauce

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 3 tablespoons adobo sauce
  • 1 tablespoon lime juice
  • Salt to taste

Toppings

  • ½ cup crumbled cotija style cheese
  • ¼ cup minced cilantro
  • 2 limes quartered, for serving

Instructions

  • Preheat oven to 425°F and set aside a large baking sheet.
  • Stand the corn on the wide flat end. Using a sharp knife, carefully cut from the top down vertically the slice the ear of corn in half. Next, do the same thing again, essentially quartering the ear of corn into strips.
  • In a small bowl or jar, mix together the chipotle sauce ingredients. Refrigerate until ready to use.
  • In a small bowl, mix together the oil, chili powder, and sea salt.
  • Place the corn onto the sheet pan and brush the oil over the corn. Transfer to the oven and bake for 20 minutes, after 20 minutes, turn the oven broiler to high and broil for 5 minutes until the corn is slightly charred in spots.
  • To serve, top the corn with the chipotle sauce, crumbled cheese, cilantro, and lime.


Nutrition

Calories: 288kcal | Carbohydrates: 9g | Protein: 4g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 2949mg | Potassium: 140mg | Fiber: 2g | Sugar: 3g | Vitamin A: 822IU | Vitamin C: 12mg | Calcium: 144mg | Iron: 1mg

Find it online: www.sugarandsoul.co/corn-ribs/