This Buddy The Elf Christmas Dip is an easy 5 ingredient dessert dip that's made with cream cheese, fluff, powdered sugar, maple syrup, mini marshmallows, and holiday sprinkles! In only 20 minutes you'll be eating just like everyone's favorite elf!
In a large mixing bowl, combine cream cheese, powdered sugar, marshmallow fluff, and maple syrup. Beat with an electric mixer until mixed evenly and fluffy.
Fold in mini marshmallows, red and green sprinkles.
Notes
For a cheese ball-like option:Add chow mein noodles around the edge of a large plate along with the mini chocolate chips, place cream cheese ball in the center. Chill for 1 hour or until you are ready to serve.
This recipe makes about 4 cups of dip and each serving is about 1/4 cup.
How Do I Store This Christmas Dip? You can store it in the refrigerator in an airtight sealed container. Enjoy the leftovers within 2 days!
What Can I Use Instead Of Maple Syrup? Maple syrup can easily be replaced with 2 teaspoons of maple extract.
Can I Make This Dip Ahead Of Time? The mini marshmallows tend to get really soft after a while. So with that in mind, I wouldn’t recommend making this dip more than 24 hours ahead of time.