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Close up photo of a dish filled with cherry cheesecake dip with graham crackers and fresh cherries around it.
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5 from 1 vote

Cherry Cheesecake Dip

Cherry Cheesecake Dip has a creamy 4 ingredient cheesecake base that's topped with cherry pie filling and then served with graham crackers! Whip this dessert dip up in just 5 minutes to share with friends and family!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 194kcal

Ingredients

Instructions

  • In a medium bowl, whisk together the heavy cream and pudding mix until thickened.
  • Then whisk in the cream cheese and powdered sugar until fully combined, the mixture will be thick.
  • Add to a bowl and top with cherry pie filling. Serve with graham crackers.

Notes

  • How Do I Store This Cherry Dessert Dip? Tightly cover the bowl of dip or transfer it to an airtight container. Then place it in the refrigerator and enjoy it for up to 2 days.
  • Can I Use Milk In This Recipe Instead Of Heavy Cream? You can, however, it will cause the dip to be slightly thinner. It will still be absolutely delicious though!
  • Should I Stir The Cherry Filling Together With The Cheesecake Base? I personally don’t since it makes the dip look a little unpleasant by doing so.
  • Is This A Recipe That’s Easy To Double? It actually is! This recipe will only use half a container of the pudding, cream cheese, and pie filling. Leaving you with the other half of the ingredients you can use to double the batch with. You could even take the other half of the ingredients and make a second dip with a different flavor! Just make the cheesecake base the same and then top it with a different flavor of canned pie filling. Youb could use blueberry pie filling, apple, strawberry, or even raspberry!
  • Do I Prepare The Pudding Mix Before Adding It To This Recipe? Nope! Simply open the package and combine the powdered mix with the heavy cream.

Nutrition

Calories: 194kcal | Carbohydrates: 19g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 159mg | Potassium: 58mg | Fiber: 1g | Sugar: 10g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg