Cake Flour Substitute
This Cake Flour Substitute is a quick and easy kitchen hack that allows you to make your favorite treats anytime you want them! Made with only 2 ingredients in just 5 minutes or less!
Servings: 2 cups
- You can make this recipe in whole cup volumes. The rule is to replace 2 tablespoons of every cup of all-purpose flour with 2 tablespoons of cornstarch.
- Sifting is essential and I highly recommend whisking the ingredients together before sifting as well.
Calories: 459kcal | Carbohydrates: 98g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 118mg | Fiber: 3g | Sugar: 1g | Calcium: 17mg | Iron: 5mg