This Cake Flour Substitute is a quick and easy kitchen hack that allows you to make your favorite treats anytime you want them!Made with only 2 ingredients in just 5 minutes or less!
Whisk together the flour and cornstarch in a medium bowl.
Sift the mixture 3 times then use as needed in recipes calling for cake flour.
Notes
You can make this recipe in whole cup volumes. The rule is to replace 2 tablespoons of every cup of all-purpose flour with 2 tablespoons of cornstarch.
Sifting is essential and I highly recommend whisking the ingredients together before sifting as well.