Hot Girl Summer Salad

A serving spoon scooping cucumber salad out of a white serving bowl.

4.93 from 54 votes

This Hot Girl Summer Salad is made with cucumbers, green pepper, red onion, eggs, Italian dressing, and more for a quick, easy, and refreshing lunch or snack!

Prep Time30 mins

Total Time30 mins

Course: Side

Cuisine: American

Servings: people

Calories: 275kcal

Author: Rebecca Hubbell

Ingredients

2 cucumbers peeled and diced
2 green bell peppers diced
½ red onion finely diced
4 hard boiled eggs peeled and chopped
¾ cup zesty Italian dressing
½ cup sliced pepperoncini peppers
¼ cup roasted sunflower kernels
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper

Instructions

Chop the cucumbers, bell peppers, onion, and eggs and add to a large bowl.
2 cucumbers, 2 green bell peppers, ½ red onion, 4 hard boiled eggs
Add the dressing, pepperoncini peppers, sunflower kernels, garlic powder, paprika, and ground black pepper and toss until evenly combined.
¾ cup zesty Italian dressing, ½ cup sliced pepperoncini peppers, ¼ cup roasted sunflower kernels, ½ teaspoon garlic powder, ½ teaspoon paprika, ¼ teaspoon ground black pepper

Notes

Feel free to use different colored bell peppers.
You can reduce the amount of dressing if desired or choose a different flavor, I just found that this ratio worked best for my tastes.
This recipe does not include the time to prepare the hard-boiled eggs. You can hard boil them at home or use precooked ones found near the eggs at the grocery store.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition