Baked Gnocchi
Servings 6 people
This TikTok Baked Gnocchi recipe is made with just a handful of ingredients, one sheet pan, and is ready in less than 30 minutes! It packs so much flavor and anyone can pull this delicious dish off!
Ingredients
- 17.5 ounces gnocchi
- 2 pints grape or cherry tomatoes
- 2 tablespoons garlic paste or 4 cloves crushed garlic
- 12 ounces marinated fresh mozzarella with oil
- ½ teaspoon sea salt optional
- ½ teaspoon cracked black pepper optional
- ¼ cup basil leaves optional
- 1 tablespoon balsamic glaze optional
Instructions
- Preheat the oven to 450°F.
- Dump the gnocchi and tomatoes onto a large sheet pan.17.5 ounces gnocchi, 2 pints grape or cherry tomatoes
- Add garlic paste and the oil from the mozzarella package, reserving the mozzarella balls for later. Add the salt and pepper and stir until the gnocchi and tomatoes are evenly coated in the garlic and oil.2 tablespoons garlic paste, 12 ounces marinated fresh mozzarella, ½ teaspoon sea salt, ½ teaspoon cracked black pepper
- Roast for 17 minutes.
- Remove from the oven and then add the mozzarella balls, distributing evenly amongst the gnocchi and tomatoes12 ounces marinated fresh mozzarella
- Roast for an additional 3 to 5 minutes until the mozzarella has melted.
- Remove from the oven and garnish with freshly chopped basil and balsamic glaze, if desired.¼ cup basil leaves, 1 tablespoon balsamic glaze
Notes
- I have only tested this recipe with shelf-stable gnocchi, not fresh gnocchi. Fresh gnocchi would likely cook faster.
- Basil and balsamic are an optional addition if going for a caprese flavor, which I prefer.
Nutrition
Calories: 345kcal | Carbohydrates: 40g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 838mg | Potassium: 442mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1751IU | Vitamin C: 23mg | Calcium: 330mg | Iron: 4mg
Find it online: www.sugarandsoul.co/tiktok-baked-gnocchi/