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–+ servings
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Salted Vanilla Cold Foam


Course Beverage, Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Cold foam being poured from a jar into a glass of cold brew.
This Starbucks Copycat recipe for Homemade Cold Foam is a super easy way to level up your coffee drinks at home!

Ingredients  

  • ¼ cup heavy cream 60mL
  • 2 tablespoons whole milk 15mL, see notes
  • 1 tablespoon vanilla simple syrup 15mL, or syrup of choice
  • 1 pinch salt literally just what you can pinch between two fingers

Instructions

  • Add ¼ cup heavy cream, 2 tablespoons whole milk, 1 tablespoon vanilla simple syrup, and 1 pinch salt to a mason jar with a lid or a glass.
    Heavy cream being poured in a jar.
  • If using a mason jar, cover and shake until the mixture is thick but pourable.
    A jar of cream being shaken.
  • If using a cup, use a hand frother or hand mixer to whip until thick but pourable.
    Cold foam that's just been whipped with a hand frother in a jar.
  • Use as a topping on your favorite cafe beverages.
    Cold foam being spooned on top of a cup of iced coffee.

Notes

  • 2% is the default milk used by Starbucks, so you can use that. Classic cold foam uses nonfat milk. If you are looking for a non-dairy alternative, soy milk will work the best.

Nutrition

Calories: 137kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 39mg | Potassium: 57mg | Sugar: 9g | Vitamin A: 462IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 0.4mg
Find it online: www.sugarandsoul.co/cold-foam/