Strawberry White Chocolate Blondies
Servings 16 people
Strawberry Blondies are made with pantry staple ingredients and fresh, juicy strawberries, making them the perfect summertime dessert! An easy-to-make treat that bakes in just 25 minutes!
Ingredients
- 1½ cups chopped strawberries 225g, about 1lb pre-diced
- 1 cup salted butter 227g
- 1 cup light brown sugar 200g, packed
- 2 teaspoons vanilla extract or vanilla bean paste
- 1 large egg
- 2 cups all-purpose flour 260g
- 2 tablespoons malted milk powder or powdered milk (optional)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup white chocolate chips 93g
Instructions
- Preheat the oven to 350°F and line an 8x8-inch baking pan with parchment paper, letting the parchment rise up over the side for easy removal after baking. Set aside.
- Wash, dry, and dice the strawberries to yield 1½ cups chopped strawberries, then set them aside.
- In a large microwave-safe bowl, melt the 1 cup salted butter, then whisk in the 1 cup light brown sugar and 2 teaspoons vanilla extract until smooth.
- Once the butter mixture has cooled, whisk in 1 large egg.
- In a separate bowl, whisk together the 2 cups all-purpose flour, 2 tablespoons malted milk powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Stir this into the wet ingredients until completely combined, then fold in the ½ cup white chocolate chips and the 1½ cups chopped strawberries. Transfer the batter to the prepared pan.
- Bake for 35 to 40 minutes. The middle may be soft but not jiggly, and the edges should be pulling away from the sides. The top should be golden when done.
- Allow them to cool completely before removing them from the pan.
Notes
- Should I Bake The Blondies Longer If The Middle Is Still Soft? The middle is usually still soft when the blondies have finished baking. As long as the edges are pulling away from the sides of the pan and the top is golden, the blondies are done. You don’t want to overbake the blondies since their chewiness is one of their best parts!
- What Other Size Pans Can This Blondie Recipe Be Made In? This recipe works well in a 9×9 pan, but you may need to adjust the baking time.
- How To Store Leftovers: The bars need to be stored in an airtight container in the refrigerator. You can then enjoy them for up to 5 days. Or you can freeze them for up to 3 months! Before enjoying them from frozen, you’ll need to thaw them on the counter for a few hours.
Nutrition
Calories: 251kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 141mg | Potassium: 92mg | Fiber: 1g | Sugar: 17g | Vitamin A: 377IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg
Find it online: www.sugarandsoul.co/strawberry-blondies/