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–+ servings
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Thai Ice Coffee


Course Beverage
Cuisine Thai
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 drink
A glass of Thai Iced Coffee on a white serving board with more coffee and muffins in the background.
This sweet and delicious Thai Iced Coffee Recipe is made from just a handful of ingredients including sweetened condensed milk and Oilang coffee.

Ingredients  

Instructions

  • Brew 1 cup dark roast coffee according to your coffee machine. If using cardamom, use ½ teaspoon ground cardamom for each cup of coffee your machine makes.
  • Add ¼ cup sweetened condensed milk to a tall glass and pour in the coffee.
  • Add ¼ teaspoon almond extract is using and give the drink a light stir.
  • Fill the glass almost to the top with ice.
  • Pour ¼ cup evaporated milk over the top of the ice.

Notes

  • Thai Iced Coffee is made in many different ways. Both the cardamom and almond extract can be left out if desired.
  • The evaporated milk is poured over the iced for a gorgeous presentation, but the drink should be stirred before enjoying. 
  • Traditionally this coffee drink is made with Oliang powder mix, which can be found in most Asian markets. But a dark roast coffee is a good stand-in. We recommend brewing with an espresso machine (double shot plus 6 ounces of water) or a French press for best results. However, regular coffee, cold brew, and even coffee concentrate will get the job done.
  • If able to locate Thai Coffee Powder, use 1/4 cup coffee powder and brew with 1 cup water through a pour-over coffee brewer.
  • Pitcher version:
    • 4 cups coffee
    • 2 teaspoons cardamom
    • 14-ounce can of sweetened condensed milk
    • 1/2 teaspoon almond extract
    • 1 cup evaporated milk
      • Combine the coffee (that's been brewed with the cardamom), sweetened condensed milk, and almond extract in a large pitcher. Stir to combine and refrigerate for at least 1 hour.
      • When ready to serve, pour into 4 glasses over ice and top each with 1/4 cup of evaporated milk.

Nutrition

Calories: 340kcal | Carbohydrates: 49g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 170mg | Potassium: 607mg | Fiber: 0.3g | Sugar: 48g | Vitamin A: 357IU | Vitamin C: 3mg | Calcium: 393mg | Iron: 0.4mg
Find it online: www.sugarandsoul.co/iced-thai-coffee-recipe/