That Viral Creamy Garlic Butter Ditalini Pasta Recipe
Servings 3 people
That Viral Ditalini Pasta Recipe is a mouthwatering, savory dish that's brimming with comfort-food vibes! This 15-minute one-pot dish is perfectly cooked al dente pasta that's smothered in a creamy butter sauce that's packed with garlic flavor!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic paste
- 1¼ cup ditalini pasta 175g, uncooked
- 2 cups chicken broth + up to 1 additional cup if needed
- ¼ teaspoon salt plus more to taste
- ½ cup Parmesan cheese finely grated
- ¼ cup heavy cream +¼ more if desired
- 2 tablespoons salted butter
- black pepper to taste
- fresh parsley minced
Instructions
- Add 2 tablespoons olive oil and 1 tablespoon garlic paste to a large skillet and cook over medium-high heat until the garlic is fragrant and beginning to brown.
- Add in 1¼ cup ditalini pasta and stir to coat.
- Pour in 2 cups chicken broth (or enough to just cover the pasta) and add ¼ teaspoon salt. Stir frequently to prevent the pasta from sticking to the bottom of the pan.
- Once most of the broth has been absorbed (but not all) and the pasta is al dente (about 8 minutes), add ½ cup Parmesan cheese, ¼ cup heavy cream, and 2 tablespoons salted butter, stirring until the cheese has melted.
- Season with additional salt and black pepper to taste and garnish with minced fresh parsley. Enjoy immediately, so the sauce doesn't break.
Notes
- For a kick of heat, add 1/4 teaspoon red pepper flakes or make it even hotter with 1 tablespoon of chili crisp.
Nutrition
Calories: 559kcal | Carbohydrates: 56g | Protein: 17g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 1113mg | Potassium: 241mg | Fiber: 2g | Sugar: 3g | Vitamin A: 659IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 1mg
Find it online: www.sugarandsoul.co/that-viral-ditalini-pasta-recipe/