Pulled Pork Tacos and Blueberry Barbecue Sauce
Pork shoulder is slow cooked in root beer, topped with an apple slaw and homemade blueberry barbecue sauce all nestled in delicious naan bread!
- 4 pound pork shoulder or butt
- 2 teaspoon salt
- 1 teaspoon black pepper
- 12 ounces root beer
- 16 Stonefire Original Mini naan
Rub the pork butt all over with salt and pepper, sear the sides in a pan over medium-high heat and place in a slow cooker. Pour in the root beer and cook on low for 8 hours.Once pork is done cooking, shred it up.
Chop apple and jicama up into matchstick pieces similar in size to the carrots, toss with apple cider vinegar, salt, sugar, and olive oil.
Microwave the Stonefire Original Mini naan bread for 10 to 15 seconds, gently cup and fold the bread, bubble-side in, and fill with pulled pork, slaw, and barbecue sauce. Garnish with cilantro if desired.