Pulled Pork Tacos with Blueberry Barbecue Sauce are perfect for game days and weeknights! A pork shoulder is slow cooked in root beer, topped with an apple slaw and homemade blueberry barbecue sauce all nestled in delicious naan bread!
Print Recipe

Pulled Pork Tacos and Blueberry Barbecue Sauce

Pork shoulder is slow cooked in root beer, topped with an apple slaw and homemade blueberry barbecue sauce all nestled in delicious naan bread!
Prep Time40 mins
Cook Time8 hrs
Total Time8 hrs 40 mins
Course: Main Course
Servings: 8
Author: Rebecca Hubbell

Ingredients

Pulled Pork

  • 4 pound pork shoulder or butt
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 12 ounces root beer
  • 16 Stonefire Original Mini naan

Slaw

Blueberry Barbecue Sauce

Instructions

Pulled Pork

  • Rub the pork butt all over with salt and pepper, sear the sides in a pan over medium-high heat and place in a slow cooker. Pour in the root beer and cook on low for 8 hours.
    Once pork is done cooking, shred it up.

Slaw

  • Chop apple and jicama up into matchstick pieces similar in size to the carrots, toss with apple cider vinegar, salt, sugar, and olive oil.

Blueberry Barbecue Sauce

  • Add all ingredients to a blender or food processor and blend until smooth. Can be made ahead of time and stored in an airtight container in the fridge for up to 5 days.

Assembly

  • Microwave the Stonefire Original Mini naan bread for 10 to 15 seconds, gently cup and fold the bread, bubble-side in, and fill with pulled pork, slaw, and barbecue sauce. Garnish with cilantro if desired.