Belgian Waffles with Mango Blueberry Compote are a flavorful and fun brunch dish! Fluffy waffles, vibrant wild blueberries, and luscious mangoes, topped with ice cream and whipped cream!
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5 from 1 vote

Belgian Waffles with Mango Blueberry Compote

Belgian Waffles with Mango Blueberry Compote are a flavorful and fun brunch dish! Fluffy waffles, vibrant wild blueberries, and luscious mangoes, topped with ice cream and whipped cream!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Servings: 6
Author: Rebecca Hubbell

Ingredients

Belgian Waffles

Mango Blueberry Compote

  • 2 cups Nature's Touch Pesticide-Free Frozen Blueberries
  • 2 cups Nature's Touch Pesticide-Free Frozen Mangoes
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 3 tablespoons water

Instructions

Belgian Waffles

  • Preheat the waffle iron.
    Sift together flour, baking powder, and salt in a medium bowl and set aside.
    In a second bowl, beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
    Add the vanilla extract, melted butter, and milk to the egg and sugar mixture and whisk until combined.
    Combine the mixed wet ingredients with the dry ingredients and whisk just until blended. Do not overmix.
    In a third bowl, beat the egg whites with an electric mixer until soft peaks form, about 2 to 3 minutes.
    Using a rubber spatula to fold the egg whites into the batter. Do not overmix!
    Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid.
    Close and cook as per manufacturer's instructions until golden brown, about 2 to 5 minutes.

Mango Blueberry Compote

  • Add frozen blueberries and mangoes to a large pot and heat over medium-high until blueberries break down and mangoes become soft, about 10-15 minutes. Stirring occasionally.
    Bring fruit to a light boil, stir in sugar, and return to a boil.
    In a separate small bowl, whisk together corn starch and water and pour over the fruit.
    Stir the mixture vigorously for 1 minute and then remove from heat and let cool and thicken, stirring occasionally.
    Bottle up and store in the fridge or freezer, or use right away on the waffles.

Additional Toppings

  • Top the waffles with vanilla ice cream and whipped cream if desired.

Notes

If you store in the freezer, only fill about 3/4 of the jar. The filling should keep in the freezer for 3-4 months, or in the fridge for about 1-2 weeks. Reheat in the microwave to soften back up, you may need to add a little water to reach desired consistency.