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Coconut French Toast

This Coconut French Toast is an easy breakfast that's served with an addictively delicious and creamy coconut syrup made with butter, buttermilk, sugar, and coconut extract!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 12 slices
Calories: 189kcal
Author: Rebecca Hubbell


Coconut Syrup

Coconut French Toast


Coconut Syrup

  • Add the butter, buttermilk, and sugar to a medium/large saucepan and stir to combine. Stir occasionally over medium heat until butter melts and sugar dissolves. Bring to a boil and boil one minute.
  • Remove from heat and add in the baking soda and coconut extract, stirring constantly. Continue to stir syrup and let it sit for a few minutes before serving. The syrup will bubble up, so make sure to use a rather large pot to avoid spillover or make sure to do this over the sink just in case.

French Toast

  • Place eggs, milk, flour, vanilla, and salt in a medium-sized bowl and whisk together until mixture is lump free and well blended.
  • Take each slice of bread and dip each side in the mixture to give it a good coat. Place bread slice in greased pan or griddle over medium heat, once it’s got that great brown french toast color flip to cook the other side.
  • Plate and sprinkle with shredded coconut and top with coconut syrup.


Slightly Adapted from Cooking a la Mode.


Calories: 189kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 86mg | Sodium: 143mg | Potassium: 70mg | Sugar: 18g | Vitamin A: 385IU | Calcium: 52mg | Iron: 0.4mg