Cream Cheese Whipped Cream
This Cream Cheese Whipped Cream is deliciously creamy and tangy topping for desserts, milkshakes, hot chocolate, and more! Made with just 4 ingredients and ready in 5 minutes!
Servings: 3 cups
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 tablespoons granulated sugar
- 4 ounces whipped cream cheese
In a medium bowl, beat the heavy cream and vanilla on high speed until cream begins to thicken.
Add sugar in while continuing to mix, beat on high until soft peaks form, about 2 minutes.
Add in the whipped cream cheese and beat on high for another minute until thick and smooth.
Calories: 468kcal | Carbohydrates: 19g | Protein: 3g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 151mg | Potassium: 111mg | Sugar: 17g | Vitamin A: 1675IU | Vitamin C: 0.5mg | Calcium: 89mg | Iron: 0.1mg