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Garlic Parmesan Monkey Bread

This Garlic Parmesan Monkey Bread is so easy to make and packs tons of flavor! Perfect as a savory side for brunch and dinner!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Servings: 10
Calories: 96kcal
Author: Rebecca Hubbell

Ingredients

  • 4 (7.5 oz./10 ct) canned small/jr. buttermilk biscuits*
  • 2 large eggs
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced chives
  • 1 tablespoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes optional
  • 5 tablespoons salted butter, melted
  • 2/3 cup Parmesan cheese
  • 1 tablespoon minced garlic

Instructions

  • Preheat oven to 375° F.
  • Spray bundt pan with cooking spray and set aside.
  • Open biscuits and roll each biscuit into balls.
  • In a large bowl, whisk together eggs, parsley, chives, garlic powder, salt, and red pepper flakes. Then whisk in the butter.
  • In a separate bowl, mix together Parmesan cheese and minced garlic.
  • Roll each biscuit ball in the egg mixture and place it in the pan, once you've added half of the biscuits, sprinkles them with half of the Parmesan cheese mixture. Dip and add the remaining biscuits and then sprinkle the top with the remaining cheese.
  • Bake for 30 minutes then loosely cover the top with aluminum foil and bake for another 5 minutes.

Video

Notes

Don't use Grands biscuits. If you have to use large biscuits, cut them in half before rolling.

Nutrition

Calories: 96kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 235mg | Potassium: 36mg | Vitamin A: 435IU | Vitamin C: 2.4mg | Calcium: 89mg | Iron: 0.3mg