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5 from 2 votes

Blueberry Ice Cream Bread

Blueberry Ice Cream Bread is a delicious and easy sweet bread recipe made with just six ingredients and ready in less than an hour!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Servings: 9 people
Calories: 209kcal
Author: Rebecca Hubbell


  • 2 cups (1 pint) vanilla bean ice cream, softened
  • 1 1/2 cups SELF-RISING Flour
  • 1 cup frozen blueberries
  • 1/4 cup light brown sugar
  • 1/4 cup pecan chips
  • 2 tablespoons salted butter, melted


  • Preheat oven to 350 degrees F. Grease a 5x9-inch loaf pan and set aside. 
  • In a large bowl, beat together the softened ice cream and self-rising flour until well combined. 
  • Fold in 3/4 cup of blueberries and pour into the prepared loaf pan.
  • Sprinkle the top of the batter with the remaining blueberries, brown sugar, and pecans. Then drizzle the melted butter over the top. 
  • Bake for 45 to 50 minutes until golden brown and a toothpick comes clean from center. 


Calories: 209kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 47mg | Potassium: 111mg | Fiber: 1g | Sugar: 13g | Vitamin A: 4.2% | Vitamin C: 2.1% | Calcium: 4.8% | Iron: 2.1%