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Blueberry Ice Cream Bread is a delicious and easy sweet bread recipe made with just six ingredients and ready in less than an hour!
Blueberry Ice Cream Bread
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Blueberry Ice Cream Bread – yeah, you read the title right, ICE CREAM bread. Who would have thought! Did I mention the best part about this bread is that it only has two ingredients! I know that seems crazy, but it’s true.
I first came across ice cream bread years ago and was amazed by the concept and just had to try it out. You can pick whatever flavor ice cream you’d like and if you want to spruce it up a bit you can add things like fruits and nuts like I did!
This bread was fluffy, moist, and flavorful and so easy to make! It’s made with just six simple ingredients: vanilla bean ice cream, self-rising flour, blueberries, brown sugar, pecans, and butter. It’s the perfect addition to any breakfast and is definitely a recipe your kids will love making!
Blueberry Ice Cream Bread
Ingredients
- 2 cups (1 pint) vanilla bean ice cream, softened
- 1 1/2 cups SELF-RISING Flour
- 1 cup frozen blueberries
- 1/4 cup light brown sugar
- 1/4 cup pecan chips
- 2 tablespoons salted butter, melted
Instructions
- Preheat oven to 350 degrees F. Grease a 5x9-inch loaf pan and set aside.
- In a large bowl, beat together the softened ice cream and self-rising flour until well combined.
- Fold in 3/4 cup of blueberries and pour into the prepared loaf pan.
- Sprinkle the top of the batter with the remaining blueberries, brown sugar, and pecans. Then drizzle the melted butter over the top.
- Bake for 45 to 50 minutes until golden brown and a toothpick comes clean from center.
Veronica @ Minty's Kitchen says
August 23, 2014 at 3:45 amHi Rebecca, thanks for this wonderful recipe. I made them into individual petite loaves. So moist and delicious.
(http://mintyskitchen.blogspot.com.au/2014/03/ice-cream-bread.html?utm_source=BP_featured)
[email protected] says
August 23, 2014 at 8:19 pmI’m so glad you enjoyed it, your version looks delicious!
plasterer bristol says
March 22, 2016 at 1:24 pmOh wow, sounds yummy. I love blueberry ice cream. Thanks,
Simon
Kathy Brink says
August 12, 2017 at 11:29 pmI just made it into muffins. I also used my 2 ingredient no churn peach ice cream. They smell divine. Can’t wait to try them when they cool down. 😍
Rebecca says
August 14, 2017 at 9:59 amMuffins are such a fun idea! Love the peach flavor addition!
Janice says
April 6, 2019 at 3:35 amNormally I’m not a big cake eater, but this was soooo delicious & so moist. It was probably the easiest cake I’ve ever made.
I liked that it wasn’t very sweet, altho some people might prefer a bit more sugar added, but its perfect as it is for my tastes.I’ll be making it whenever I have company, and trying some of the other versions, especially the chocolate ice-cream and peanut butter. .