Pudding Shots are the drink/dessert combo you need for your next adult get-together! Requiring only 5 minutes of prep and 4 ingredients, you can make these with your choice of instant pudding and booze flavors.
Even though Jello Shots are the go-to classic when it comes to bringing on the fun. But did you know you can make Pudding Shots, too? Yep, boozy pudding is a thing and it’s delicious!
Like with Jello shots, you can make these boozy bites with a ton of tasty variations. Made with smooth pudding and flavored alcohol or liqueur, these treats are always a huge hit!
Just remember, you’ll want to keep them far away from the kiddos — they’re for adults only!
Whip up Pudding Shots in about 5 minutes, refrigerate for 30, then serve in plastic shot cups or shot glasses. Top with whipped cream and decorative garnishes and they’re ready to serve!
If it’s the holiday season, you might also enjoy my Eggnog Pudding Shots!
What’s In Them?
Pudding Shots are made with 4 major components: instant pudding mix, alcohol/liqueur, milk, and Cool Whip. You can mix and match the pudding and booze for endless flavor combinations, and feel free to go all out with extra add-ons!
- Instant Pudding – This magic powder contains ingredients that absorb liquid to form pudding texture instantly (you cannot substitute it for Cook & Serve).
- Milk – Make sure it’s COLD so it can react with the instant pudding mix.
- Alcohol/Liqueur – This should also be cold when combined with the pudding mix. But it’s not the end of the world if you forget to chill it. Check out some of my favorite booze/pudding pairings below!
- Cool Whip – This is my secret for giving Pudding Shots an extra creamy texture!
How To Make Them:
- Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes.
- Whisk in the thawed cool whip until fully combined.
- Let the mixture set for 5 minutes.
Then evenly divide the mixture among the shot glasses or cups and place in the refrigerator to set for at least 30 minutes. I like to use a medium cookie scoop for this.
Frequently Asked Questions
Can You Make Them Ahead Of Time?
Yes! As easy as they are to prepare the day of serving, you can certainly make any of these Pudding Shot recipes up to 1 week in advance. Store them in the refrigerator after making. I like to make them in these disposable cups that come with lids for easy transporting and storing.
You can also freeze them for up to 2 months, but don’t fill them all the way to the top so they have room to expand.
Can They Be Made Sugar Free?
I have never tested the recipe with sugar-free pudding so I can’t say for sure, but I believe it will work.
How Many Servings?
This depends on how full you fill your cups and how much cool whip you use (half or whole tub) but you should get between 20 and 25 pudding shots with this recipe.
Recipe Variations:
Here are a few more ideas for your next grown-up gathering:
- RumChata – Combine RumChata with vanilla or French Vanilla Pudding to highlight its cinnamon flavor.
- Birthday Cake – Says “happy birthday” with birthday cake vodka and vanilla or White Chocolate Pudding — and don’t forget the rainbow sprinkles!
- Cheesecake – Use Cheesecake Pudding and vanilla Schnapps, then top with graham cracker crumbles and a few fresh berries.
- Chocolate – Always a classic! Chocolate pudding and chocolate liqueur (I love Godiva).
- Irish Cream – Vanilla pudding and Irish Cream Liqueur make this the perfect treat for St. Paddy’s Day!
- Mint Chocolate – Use chocolate pudding and peppermint schnapps to make a sweet minty concoction!
- White Russian – Use vanilla or chocolate pudding and use a mix of Kahlua and Vodka in the mix! You could also use straight up Kahlua and top with my Kahlua Whipped Cream!
- Banana Cream Pie – Use Banana Cream Pudding and banana cream liqueur. Then top with Whipped Cream and crushed nilla wafers!
- Spiked Caramel Macchiato – Use Caramel Pudding and Kahlua or Espresso Liqueur
- Boozy Pumpkin Pie – This Pumpkin Pie Pudding would be delicious when paired with pumpkin Kahlua or maybe even Bourbon.
Garnish Ideas:
No matter what flavors you use for your Pudding Shots, a few extra garnishes can make them extra festive!
- Mini chocolate chips
- Chocolate curls
- Decorative sprinkles
- Fresh berries
- Mint sprigs
More Shot Recipes:
Some more inspiration for a perfectly portioned drink-meets-dessert:
- Sangria Jello Shots – Refreshing for spring and summer get-togethers.
- Champagne Jello Shots – For New Year’s Eve or any toast-worthy celebration!
- Jelly Donut Shot – For brunch done right!
- Chocolate Cream Pie Shots – These sippable treats aren’t made with pudding or Jello, but they definitely taste like dessert!
👋 Let’s Connect!
If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos!
Pudding Shots
Ingredients
- 1 (3.4 oz.) box instant pudding mix1 dry
- 1 cup whole milk cold
- 1 cup liqueur1 cold
- 4 ounces cool whip2 thawed (approximately half of a regular size container)
Instructions
- In a medium mixing bowl, whisk together the pudding mix, milk, and liqueur of choice (see falvor recommendations in notes) for 2 minutes.
- Add in the thawed cool whip and whisk until smooth. Let set for 5 minutes.
- Evenly divide the pudding between shot glasses or 2oz. condiment containers with lids with a medium cookie scoop and chill for 30 minutes before serving.
Video
Notes
- Recipe Variations:
- RumChata – Combine RumChata with vanilla or French Vanilla Pudding to highlight its cinnamon flavor.
- Birthday Cake – Says “happy birthday” with birthday cake vodka and vanilla or White Chocolate Pudding — and don’t forget the rainbow sprinkles!
- Cheesecake – Use Cheesecake Pudding and vanilla Schnapps, then top with graham cracker crumbles and a few fresh berries.
- Chocolate – Always a classic! Chocolate pudding and chocolate liqueur (I love Godiva).
- Irish Cream – Vanilla pudding and Irish Cream Liqueur make this the perfect treat for St. Paddy’s Day!
- Mint Chocolate – Use chocolate pudding and peppermint schnapps to make a sweet minty concoction!
- White Russian – Use vanilla or chocolate pudding and use a mix of Kahlua and Vodka in the mix! You could also use straight up Kahlua!
- Banana Cream Pie – Use Banana Cream Pudding and banana cream liqueur. Then top with whipped cream and crushed nilla wafers!
- Spiked Caramel Macchiato – Use Caramel Pudding and Kahlua or Espresso Liqueur
- Boozy Pumpkin Pie – This Pumpkin Pie Pudding would be delicious when paired with pumpkin Kahlua or maybe even Bourbon.
- For a lighter mousse-like texture, you can use a full tub of cool whip instead of half.
- This recipe has not been tested with sugar-free pudding.
Stefanie says
I use dove chocolate peanutbutter pudding with with screwball peanutbutter whiskey whiskey and For an added taste I lined the shot cup with a little bit of peanut butter…so good
Heather says
Creamy and delicious with a nice little kick of alcohol! Everyone loved them!
Rebecca Hubbell says
I have never made them this way but it should be fine If the pudding shots are going to be consumed shortly after making, otherwise the whipped cream could lose its stability since it’s much softer than cool whip. I would not use storebought whipped cream, only homemade, you can try my recipe here: https://www.sugarandsoul.co/perfect-homemade-whipped-cream/ I would recommend using my notes for stabilizing the whipped cream before mixing it with the prepared pudding.
Nancie says
Can you use whipped cream rather then cool whip
Rebecca Hubbell says
We tried it with Skrewball and unfortunately the whiskey was the only thing you really tasted – no peanut butter flavor. I have not tried other flavors.
Regina says
Have you tried this with flavored whiskey?
Michael G Puskar says
I always put them in the freezer, the colder they are the better and they will not freeze because of the booze
Loretta says
My usual recipe for pudding shots is 1/2 milk to dissolve pudding the whip in 1 1/2 cup heavy whipping cream and 1/4 cup alcohol. They are thicker more whip cream/mousse consistency. That is my families preference to pudding consistency.
Rebecca Hubbell says
I believe 2% should work fine, just double check the pudding box.