This Goosebumps Halloween Punch is an easy drink made with just 4 ingredients! It’s the perfect addition to Halloween parties too!
Goosebumps Halloween Punch
This Goosebumps inspired Halloween Punch is bound to be an instant hit at your Halloween party, plus it’s super easy to make!
Let me tell ya something, I’m so so excited for the Goosebumps movie! Like more excited than any other movie coming out for the rest of the year!
As a kid, I read ALL of the Goosebumps books and rewatched the TV adaptations like The Werewolf of Fever Swamp over and over again! Did anyone else out there have a slight Goosebumps addiction as a kid?
be honest, I haven’t been all that into Halloween in the last 10 years, but stuff like this makes it seem fun again! Especially when I get to whip up fun Food & Fiction posts like this one!
I mean this Halloween punch totally screams Goosebumps, right? And the best part is that it’s super easy to make and pretty tasty too! It’s a great kid-friendly addition to any Halloween or premiere party and the kids could even help you make it!
Just mix together some lemon-lime soda and green food coloring, then add in some rainbow sherbet and some gummy worms and you’ve got a super fun punch! Speaking of super fun, don’t forget to serve this punch up with some fun straws and cups!
Serve it up while the kids work on their FREE Halloween Coloring Pages!
More Halloween Ideas You’ll Love!
- Mummy Cupcakes
- Blood Bag Cocktail
- Melted Witch Cupcakes
- Boo Bark
- Boo-nilla Milkshakes
- Purple People Eater Cocktail
- Halloween Party Games
- Halloween Party Music
- Best Halloween Movies
- Hocus Pocus Banner
Pin this Halloween Punch Recipe for Later!
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Check out just how easy this Halloween Punch is to make in this video!
Goosebumps Punch
Ingredients
- 3 liters Lemon Lime Soda
- 12 drops Green Food Coloring
- 1 quart Rainbow Sherbet
- 30 Gummy Worms
Instructions
- Combine cold lemon-lime soda and food coloring in a large punch bowl and stir.
- Add in scoops of sherbet until the package is empty.
- Add 18 of the gummy worms to the punch bowl, reserving the rest for garnish when you serve each cup.
- Use a ladle to transfer to each cup and serve.
Andrew Hackney says
December 14, 2017 at 12:03 pmI am going to try this recipe tomorrow, going to get the rainbow sherbet, my favorite one 🙂
Rebecca Hubbell says
December 14, 2017 at 5:23 pmEnjoy!
Sally J. Roy says
October 11, 2018 at 9:37 amHow long can I leave this out for ?
Rebecca Hubbell says
October 11, 2018 at 11:35 amHi Sally, it will be good for several hours. It will lose some fizz and the sherbert will melt over time, but you can always add more to freshen it up!
Milly says
October 20, 2018 at 6:33 pmHey, sorry as as n aussie what would the equivalent be to a sherbert here is that just as sorbet icecream?
Ta
Rebecca Hubbell says
October 20, 2018 at 8:06 pmHi Milly, A sorbet should work okay, sherbert has milk in it which makes it a little creamier than sorbet, I’m not sure if the sorbet will foam up like the sherbert, but it will still be a fun way to add flavor.